VEGAN MENU
STARTERS
VEGETABLE SPRING ROLLS with a sweet chilli dipping sauce and dressed salad - £6.45
CREAMY GARLIC MUSHROOMS on a toasted ciabatta slices finished with chopped chives - £6.95
PEA, MINT & COURGETTE ARANCINI with a tomato and basil sauce
finished with a sprinkling of violife cheese - £8.25
VEGAN MEATBALLS with houmous and dressed salad - £7.25
HOME-MADE SEASONAL SOUP with warm roll and vegan spread - £6.50
SHARERS
CLASSIC NACHOS with salsa, jalapeños and houmous topped with violife cheese - £11.30
CHILLI NACHOS with 3 bean chilli, salsa, houmous, jalapeños topped with violife cheese - £11.30
SANDWICHES & WRAPS - Available til 5pm
PEPPERED ‘’STEAK’’ & ONION - £8.50
FISHLESS FINGER and mushy peas - £7.95
VEGAN MEATBALL MARINARA - £7.95
QUORN SAUSAGE & ROAST ONION - £7.95
JACKET POTATOES - Available til 5pm
PLAIN JACKET POTATO - £6.95
Add
BEANS - £1.00
VIOLIFE CHEESE - £1.00
THREE BEANS CHILLI - £1.00
TRADITIONAL FAVOURITES
Any 2 for £19.95 Monday - Friday 11:30am-5pm
HOUSE VEGETABLE CURRY with curry chips and rice - £13.95
THREE BEAN CHILLI with chips and rice - £11.95
WILD MUSHROOM & GARLIC PASTA in a plant-based cream sauce with garlic bread - £12.95
MAIN COURSES
PLANT BURGER topped with violife cheese in a brioche bun with salsa and mixed leaf
served with dressed salad and chips - £13.95
(add 3 bean chilli - £1.95)
PENANG CURRY with rice, naan bread and chips - £13.25
QUORN SAUSAGE with mash, roast onion gravy and seasonal vegetables - £11.95
VEGETABLE FAJITAS with tortilla wraps, vio life cheese, salsa, jalapeños and houmous - £15.95
ASPARAGUS, COURGETTE & BABY PEA PASTA made with plant-based cream
served with garlic bread - £13.95
WILD MUSHROOM STROGANOFF made with a plant-based cream with rice and garlic bread - £12.95
VEGETABLE SIZZLER BOARD with sweet chill, sriracha or garlic served with rice, chips and salad - £16.95
MOROCCAN STYLE VEGAN MEATBALLS with tomato and basil sauce
served with a mixed salad and garlic bread - £13.95
DESSERTS
GINGER SPONGE with rhubarb & raspberry ice-cream
finished with fresh fruit garnish - £6.95
BLACK FOREST FUDGE CAKE served with
chocolate sauce, vanilla ice-cream and fresh fruit garnish - £6.95
MIXED ICE-CREAM with fresh fruit - £6.95
LEMON SPONGE - £6.95
with rhubarb & raspberry ice-cream
